It has been raining a lot lately and so we have spending a lot of cold nights as well. Sometimes even cold days, not gonna lie. We surely have been missing the warmth that a sunny day provides, but then again, this cold weather has also given us the opportunity to enjoy a warm bowl of delicious soup even more. 

As boring as this may seem to a few, we will tell you this still: We love soup. Soup is the bomb! It is warm. It is comforting. It is like a huge embrace that we would gladly be in for a good few minutes. You know the kind of embrace that makes you feel safe and secured? That’s how soup makes us feel. Sometimes even better than that, because let’s face it, soup also satisfies not only our taste buds, but also our soul. 

That said, alongside the all-day-raining scene we have been watching outside our window, we found ourselves walking to our kitchen and checking what we still have in our pantry which we could use to make ourselves a delectable bowl of soup dish. Lucky for us, we have all the ingredients we need to cook Sinigang na Salmon Belly! 

We have featured a lot of Sinigang dishes from different restaurants. We also have shared a number of Sinigang recipes with all of you. We have Sinigang na Hipon, Beef Sinigang, Pork Sinigang, and a whole other Sinigang recipes you can definitely check out. In fact, if you want to see four Sinigang recipes in one go, we suggest you visit our Sinigang 4 Ways Recipe post. 

However, since you are already here, let us talk about Sinigang na Salmon Belly which we usually cook when we want more to be wrapped not only with warmth and comfort, but also with the feeling of lush since let’s be honest, Salmon is not that cheap.

With that, Sinigang na Salmon Belly is a well-loved Filipino dish as this uses fatty salmon cuts such as belly, collar, and fins that are all cooked with fresh vegetables like eggplants, tomatoes, and okras in a rich and flavorful broth with sweet, sour, and savory notes. 

Ready to sip, slurp, and delight in Sinigang na Salmon Belly? Don’t worry about how you can make it because as always, you can follow our recipe on it which you can find below.