Biko is a classic Filipino dessert that we have loved ever since we were younger and you guyd probably know this already as we remember mentionig this before too. We have showed you before how we make our Biko before, but now we are giving you another Biko recipe that is well-loved by many too.
As much we love our classic Biko recipe, we recently have tried puttig a twist to by adding Nestlé All-Purpose Cream into the mix. A number of people have tried this alreadg, but this would be the first time for us to actually make one.
Nestlé All-Purpose Cream is a well-known prpduct among Filipino households. We are quite sure that you have seen this in your kitchen at least even once in your life as this product can be used in tons of Filipino dishes and delicacies, especially desserts. This one makes any dish creamier, fuller, richer, and more flavorful, so here we are trying it out on one of our favorite Pinoy snacks which is Biko.
If you are not familiar with Biko, where were you all these years? Just kidding! As we have mentioned, Biko is popular among Filipinos. This treat is of sweet glutinous rice and is often served as a dessert during special occassions like fiestas, reunions, and such. With that, we just really wanted to make it a little different, hence we used Nestlé All-Purpose Cream.
To find out how we did it, here is our recipe video on it.
AuthorwhattoeatphWash the glutinous rice with water twice.
Put Pandan leaves on the pot and add the washed glutinous rice and pour some water afterwards.
Cook the glutinous rice for 30 minutes until soft and creamy. Then, cook the coconut milk for latik by letting it simmer in a pan. Mix it thoroughly until it releases its oil.
After latik has been cooked, heat the pan and pour coconut milk, then add brown sugar and vanilla extract and mix thoroughly.
Add the cooked glutinous rice and mix again. Pour the Nestle All Purpose cream and mix well in low heat.
Serve hot in a plate and garnish latik on top and enjoy!
Ingredients
Directions
Wash the glutinous rice with water twice.
Put Pandan leaves on the pot and add the washed glutinous rice and pour some water afterwards.
Cook the glutinous rice for 30 minutes until soft and creamy. Then, cook the coconut milk for latik by letting it simmer in a pan. Mix it thoroughly until it releases its oil.
After latik has been cooked, heat the pan and pour coconut milk, then add brown sugar and vanilla extract and mix thoroughly.
Add the cooked glutinous rice and mix again. Pour the Nestle All Purpose cream and mix well in low heat.
Serve hot in a plate and garnish latik on top and enjoy!
