Guests who are reminiscing of holiday getaways can brighten up their somber days with Weekend Barbecue Delights and unlimited beer at the Deck Bar of Crimson Hotel Filinvest City, Manila.
Available throughout the month of February, Executive Chef Martin Bower fires up the grill offering patrons a perfect place to savour food from the grill while enjoying chilled bottles of brewskies al fresco by the pool.
Whether you prefer your grill rare or well done, there is no better place to enjoy a lavish buffet of grilled meat and seafood including BBQ Chicken, Beef Medallion, Pork and Herb Sausage and Rock Lobster. Chill and unwind in an open-air dining facility that features Dedon Nestrest loungers, perfect for relaxation and open-air conversations.
This Weekend Barbecue Delight can be enjoyed every Friday from 5:00 pm to 9:00 pm and every Saturday from 11:00 am to 9:00 pm for only PHP 899++ per person. Rates include free-flowing local beer.
For enquiries or reservation, please call (63 2) 863 2222 Local 1612 or visit the official website at http://www.crimsonhotel.com/manila/.