Guests who are reminiscing  of holiday getaways can brighten up their somber days with Weekend Barbecue Delights and unlimited beer at the Deck Bar of Crimson Hotel Filinvest City, Manila.

Available throughout  the month of February, Executive  Chef Martin  Bower fires  up the grill offering patrons a perfect place to savour food from the grill while enjoying chilled bottles of brewskies al fresco by the pool.

Whether you prefer your grill rare or well done, there is no better place to enjoy a lavish buffet of grilled meat and seafood including BBQ Chicken, Beef Medallion, Pork and Herb Sausage and Rock  Lobster.  Chill  and  unwind  in  an  open-air  dining  facility  that  features  Dedon  Nestrest loungers, perfect for relaxation and open-air conversations.

This Weekend  Barbecue  Delight can be enjoyed  every Friday from 5:00 pm to 9:00 pm and every Saturday from 11:00 am to 9:00 pm for only PHP 899++ per person. Rates include free-flowing local beer.

For enquiries or reservation, please call (63 2) 863 2222 Local 1612 or visit the official website at http://www.crimsonhotel.com/manila/.