The New Year calls for new reasons to celebrate with Every Kind of Family, memories created over good company and even better food. With Max’s Restaurant’s latest offerings, celebrating Every Day to the Max has never been more delicious! A classic Filipino dish served with special spin, the Adobo Ribs is made by slow-cooking a half slab until it is moist and fork-tender. It is … Continue reading MAX’S NEW ADOBO RIBS AND BEEF SALPICAO, BEST WHEN SHARED