Taste of heaven? Miss Pares says, “No can do.”, because their goal is to actually bring heaven to you. With a menu that could have anyone drooling and dreaming for days, it is not a surprise that Miss Pares has garnered a loyal number of customers that could attest to the goodness they could provide. Although, since you are already here, you need not to … Continue reading Miss Pares is bringing heaven right at your doorstep!
Waking up in the morning and heading straight to the restaurant for breakfast is a thing we love doing when we are staying in a hotel. We just love starting our day right and eating a hearty meal first thing in the morning is a great way for us to set the tone for a new day. Obviously, food plays a big part in our … Continue reading Let Coro Hotel’s Mezzo Food Hall greet you with more than just a good morning!
Whether you are watching out for another Bagnet recipe or Kinamatisang recipe, you surely are going to love what we have for you today because this dish is a mix of both! Kinamatisang Bagnet is basically a version of Kinamatisan that uses Bagnet as its protein. Kinamatisan is a great dish for when you need to be wrapped in warmth as it is a comforting … Continue reading Kinamatisang Bagnet Recipe
Bagnet is a popular dish here in the Philippines that originated from Ilocos. It is pork belly boiled until its outside is brown and crispy, and its meat is tender, juicy, and flavorful. Eating this is as sumptuous as you imagine it to be. That’s why it is often served during fiestas, parties, or even intimate gatherings between friends and families. Bagnet is amazing as … Continue reading Bagnet 4 Ways Recipe
We live for the crunch, the crisp, the munch-worthy texture! We have professed our love for that thing a lot of times in a lot of our stories already, so us saying that should not come off as a surprise, right? As that is the case, you probably are not blind to our love for Sisig as well, considering we have told you that is … Continue reading Bagnet Sisig Recipe
