Filipinos don’t shy away when it comes to condiments and spices, thus it is not surprising that the Filipino cuisine is known for its strong, bold flavors. You definitely can rely on Filipino cooking if you want a meal that is hearty and flavorful at the same time! On top of that, Filipinos love getting the most out of what they paid for hence their … Continue reading Pork Binagoongan Recipe
The recipe we have for you guys today is one that gives us the perfect kick and punch that we would gladly take any time of the day. Bicol Express could just start a fire in our hearts and bring us even more warmth and hominess in every mouthful. Truly, this is the kind of dish that we won’t get tired of having and instead … Continue reading Bicol Express Recipe
We have shared with you a lot of bagoong based dishes such as Spicy Chicken Binagoongan and Crispy Binagoongang Bagnet which come on, be honest, you loved! These two binagoongang dishes are a testament as to how versatile bagoong could be. Its smell could be intimidating and a tad bit off-putting, yes, but do not deny how wondrous it could be! It makes a dish … Continue reading Bagoong Fried Rice Recipe
The Filipino cuisine is absolutely magical. There are a lot of recipes that other people are not much a fan of or honestly just not familiar with, but once they got a taste of, then will they start appreciating them. The dishes we are talking about often times have ingredients that are more commonly used by Filipinos hence other people, such as tourists, take time … Continue reading Spicy Chicken Binagoongan Recipe
Some people have a love-hate relationshiop with Bagoong. They love its taste, but they also just can’t stand its smell. Its scent is also the reason why others find Bagoong intimidating to even try and we think those people are definitely missing out. Us, on the other hand, are Bagoong lovers. We love its scent, its tate, and everything that comes with it. We just … Continue reading Make your meals more delicious with Lili’s Deli PH’s The Original Lili’s Alamang
