With barter trades happening way back before wars, we sure have established a relationship with Chinese people, and one of their influences to us is no doubt their cuisine. Chinese cuisine has been part not only of our very own kitchens, but definitely our culture as well. We even dubbed pancit as “pampahaba ng buhay” and called lumpia our fave and “it’s not a Filipino … Continue reading Taste more tasty nomnoms in the home of Chinese Pugon-Roasted Asado, Lido Cocina Tsina