We don’t want to have beef with anyone, but if we are talking about Roast Beef Counter’s Beef, then we are all game for that! From their name you could already get that they are big on roast beef, and undeniably, that is indeed their main product, but recently, they have launched some new products that will get you hooked, too. Roast Beef Counter’s #amazingroastbeef … Continue reading Get more than just the famous #amazingroastbeef from Roast Beef Counter
Going on a first date? Planning an anniversary surprise for a loved one? Or do you just want to make someone feel they are special to you? Stop worrying because here is the answer to all your wishes to the universe and to all your prayers to the skies: CRU Steakhouse of Manila Marriott. CRU Steakhouse may be identified as the carving station of Manila … Continue reading CRU Steakhouse gives you a meal time to remember forever with your special someone
Jollibee Burger Steak’s appetizing combination of 100% beef burger patty topped with mushroom gravy is still within your reach While the price of goods continue to rise, looking for something beefy, saucy, and malinamnam to complete your day is still within your reach. Don’t worry – Jollibee Burger Steak is here to indulge your craving for a super affordable price that is still only at … Continue reading Jollibee Burger Steak’s beefy-saucy linamnam ulam, still at P50!
Our favorite Japanese Food Chain has released a new item on their menu, and it’s one great Donburi to drool for. Almost everyone is familiar with ramen and gyoza, but aside from these popular dishes, donburi is easily one of the most loved dishes in Japan. This classic dish that’s composed of meat or fish and vegetables simmered and served over rice ̶ in a signature … Continue reading Tokyo Tokyo’s Beef Gyudon: Not Your Typical Donburi
Ingredients: 2 Tbsp oil 2 medium potato, cubed 2 medium carrots, sliced 2 cloves garlic, minced 1 small onion, chopped 500 g beef (brisket), cut into chunks 500 ml water, or more 3 pcs. bay leaves 2-3 Tbsp tomato paste 2-3 Tbsp liver spread 1 chili pepper or ⅛ tsp chili flakes (or more depending on one’s taste) 1 cup green/red bell pepper, cut into … Continue reading Beef Kaldereta