Bagoong is a well-known condiment in the Philippines. Others find it intimidating because of its smell and taste, but a lot of people, including us, find it absolutely tasty and yummy! Made with either fermented fish or krill or shrimp paste with salt, Bagoong comes in different variants and each of the variants can be used in different ways, but in general, it is used … Continue reading Crispy Binagoongang Bagnet Recipe