Thousands of miles away from her home in the Philippines, an Iloilo-born chef with no formal culinary training has taken it upon herself to promote Filipino cuisine to the world. Driven by a desire to spread the flavors of the Philippines, Chef Yana Gilbuena established the SALO Series, kamayan-style dining pop-up dinners that has travelled the 50 states of America. “Kamayan” is Filipino for dining … Continue reading Traveling Filipino chef serves the flavors of home one pop-up dinner at a time