Filipino Food Re-Imagined: Locavore Brings its Brand of Sustainable Dining to S Maison Since it opened its first branch at Kapitolyo, Pasig, Locavore has introduced a new way of enjoying Filipino food for diners who grew up with the familiar flavors of homecooking. The concept is quite simple, where the young restaurateurs wanted to offer Filipino food that we all love, but made in an … Continue reading Locavore opens its newest branch at S’Maison, Conrad Manila