Your Favorite Halo-Halo Espesyal by Kuya J Gets a New Twist!

Highlighting Filipino dishes through and through, it is not surprising that Kuya J grew from a humble carinderia in Cebu to the successful and well-loved food chain that it is now. Crispy Pata, Grilled Scallops, Kare Kare, Beef Caldereta, Bulalo, and Halo-Halo Espesyal – these are just a few of the Filipino yummies they are offering with their signature twist! Speaking of their Halo-Halo Espesyal … Continue reading Your Favorite Halo-Halo Espesyal by Kuya J Gets a New Twist!

You Will Surely Want to Set Camp At Camp Sugar

Next to a hug, the thing that brings us comfort is a baked goodie. They are just so easy to love, right? Pastries have the power to shoo away the heaviness that a tiring day has brought you. Each bite is like a sweet embrace from someone you love that you have been craving for after a long day. If that’s the kind of thing … Continue reading You Will Surely Want to Set Camp At Camp Sugar

injoy scramble

Ube Ice Scramble anyone? InJoy Philippines has different flavors of Ice Scramble up for grabs!

Summer is long gone, we all know that, but here we still are trying to beat the heat because surprise, surprise, we are in a tropical country! Growing up in the Philippines, you surely will get used to the fact that the weather is most of the time humid so you will do everything in your power to not let the heat get to your … Continue reading Ube Ice Scramble anyone? InJoy Philippines has different flavors of Ice Scramble up for grabs!

The Jollibee Ube Cheese Pie is a Fresh, Delicious Take on a Popular Combo

Ube cheese lovers—you are in for a treat! The country’s #1 fast food chain Jollibee is giving you a unique new reason to get excited about this popular flavor combination with the launch of its Ube Cheese Pie. Since the start of the quarantine, the ube and cheese pairing took on the country by storm with food businesses and home bakers creating and sharing their … Continue reading The Jollibee Ube Cheese Pie is a Fresh, Delicious Take on a Popular Combo