Jollibee Peach Mango Pie: The Perfect Add-On to Every Meal!

Want to make the most out of your favorite meals or get something extra to satisfy your cravings with? A delicious dessert is the answer. Even the tastiest dishes and most filling meals can be leveled up with a delightful dessert. Fortunately, you can always grab Jollibee’s iconic Peach Mango Pie as the perfect sweet add-on to any meal. This all-time Filipino favorite dessert is … Continue reading Jollibee Peach Mango Pie: The Perfect Add-On to Every Meal!

Kuya J Restaurant recently launched two new Halo-Halo flavors!

The heat is really at its peak lately—we are not even kidding, we are getting sweaty over here! Although, we did get a break from the heat recently, thanks to Kuya J Restaurant. Yes, we are talking about the Halo-Halo Party we had with them! That was truly enjoyable, especially because Mr. Pogi, Jericho Rosales, himself made an appearance which made the crowd grow even … Continue reading Kuya J Restaurant recently launched two new Halo-Halo flavors!

Caramia just hit their big five-o!

It’s the big five-o for the wonderful Caramia, and we are so glad to be a part of it! Caramia is so well-loved by many, including us, obviously! Their selection of delicious cakes and delectable gelatos are just as mouthwatering to the sight as to the taste. Truly, they deserve all the love and praises they are receiving from their patrons.  Indeed, being part of … Continue reading Caramia just hit their big five-o!

Honeybon’s new Sugar-free Swiss Chocolate Cake offers a healthier way to indulge

Finally, you can enjoy chocolate cake — during the holidays! — without worries. Despite being known for its decadent cakes and pastries, Honeybon aims to serve the best treats for everyone — even those who can’t have sugar. Just in time for the holiday season, Honeybon is launching a new creation that’s set to give everyone a healthier way to indulge: the Sugar-free Swiss Chocolate … Continue reading Honeybon’s new Sugar-free Swiss Chocolate Cake offers a healthier way to indulge