Nachos nowadays has become one of the go to food when it comes to sharing with a group of friends, family or colleagues. In fact, most restaurant serves this as part of their appetizer because it really has a large following or customer base. Located in Magiting Street, Teachers Village, Quezon City is Naughty Nachos a comfort food haven for the Milennials as what Jeanne – … Continue reading It’s Time to Get Naughty and Nice this Christmas with Naughty Nachos
Most of us, if not all are not that familiar when it comes to Taiwanese Food. Like any other cuisine, surely there are a lot of dishes worth trying and exploring may you be a foodie or not. Located in the heart of Tomas Morato Avenue in Quezon City. The 1127 Diner Taiwanese Street Food Restaurant is set to make Filipinos appreciate the Taiwanese cuisine, … Continue reading 1127 Diner: A Bite Into The Taiwanese Street Food
The Teachers Village in Quezon City has recently been popular because of different type of restaurants emerging. But you’ll be quite surprise that beyond those series of big and known restaurants, a new and quaint one can challenge them up when it comes to serving great and unpredictable dishes. Located in the heart of Teachers Village, Quezon City and still on their soft opening, Bistro … Continue reading The Bistro Kalzada Tasting Menu Experience
From their eye catching wall mounted logo, to the outstanding menu and superb location. The Meatball Revolution proves to be one of the coolest and hottest joint in town. Located in the Venice Grand Canal at Mckinley Hill where the Gondola is a nice back drop to everyone who wants to eat, chill and have their picture taken. The modern and yet a bit rustic … Continue reading A Taste of The Meatball Revolution
We have always been such a big fan of fusion restaurants mainly for the sole reason that you get the best of both worlds. Two great cuisines combined for the common goal – delicious dishes to offer. Sobremesa, is a big testament to that. They offer a gastronomic fusion of South American and Filipino inspired dishes concocted by Head Chef and Part Owner – Benjo Tuason. Joining … Continue reading Enjoy Delicious Conversations at Sobremesa!