Storya Kitchen + Bar is an up and coming restaurant in Quezon City, and they have opened their doors to not only welcome you and your loved ones, and to listen to your stories that are filled with laughters and warmth, but also, Storya Kitchen + Bar is here to tell you their own story through their delicious selection of Modern Filipino dishes crafted by … Continue reading It’s time to let Storya Kitchen + Bar listen and share delicious stories with you
Cebu is truly a cauldron of delicious food. With the few times that we were able to visit, there was no moment that we did not like what was on our table. There is so much to explore, so much to discover, and of course, so much to indulge in Cebu! Speaking of indulgence, it was no doubt an honor to be one of the … Continue reading NUSTAR Resort and Casino surprised us with a Boodle Fight at Fina Restaurant of Fili Hotel!
We went on a road trip recently. We went to Batangas, then to Laguna, then to Tagaytay, and then finally, to Cavite. Yes, it was a long road trip and it is one we definitely needed so as to finally get a breather from our busy days. As much as we love the bustling city life that the Metro has to offer, it does get … Continue reading Kawali ni Mamu opens their first outdoor dining in Tagaytay
Many people get intimidated with this dish. Not only because of its dark color, but also because of the main ingredient that is in it which is basically where it got its name from. Dinuguan. Root word: Dugo. In English, blood. Don’t fret though, it’s pork blood. Just knowing about it could make people cringe or some even get a bit queasy, but don’t be … Continue reading Special Dinuguan Recipe
When in Iloilo, do not make the mistake of not trying out Batchoy. That is one of the many dishes they are known for. Many are claiming of the first batchoy recipe, but it is hard to keep track and actually prove who invented it, and so with Netong’s Restaurant, they claim to be one of the firsts because really, they have been in the … Continue reading Cozy up in Iloilo with Original, Special Batchoy by Netong’s Restaurant