Pork Belly Pochero

Did you know that this colorful and flavorful dish that we inherited from the Spanish was in early years actually considered the peasants’ stew in Andalucia, Spain? Well, it is because they used to make this stew with the cheapest cuts of pork, beef, and chicken. The Filipino Pochero is slightly different from its Spanish counterpart because it has tomato sauce and it. What sets it … Continue reading Pork Belly Pochero

No-churn Cheesecake Ice Cream

Yes! Summer is here at last in Germany! Time to bring out the shorts, sandals, tank tops and summer dresses and to put away the winter/spring clothes. Believe me, I had enough of wearing jogging pants, pullovers and jackets! It also means it’s time for grill parties, going to the beach and of course…ICE CREAM!!! Making this cheesecake ice cream is so much fun and unbelievably simple. … Continue reading No-churn Cheesecake Ice Cream