Sonya’s Garden is a healing haven in all aspects. Even their food offerings are fresh and natural as they have a farm-to-table concept that we absolutely love! Just look at this breakfast we had with them—truly refreshing to look at and sumptuous to indulge in! With an open dining concept that is surrounded with lovely trees, greeneries, and flowers plus the cozy enlivening fresh air, … Continue reading Nothing could bring freshness to the table like Sonya’s Garden
The thing about Ramen is either you love it or you don’t. You can be entirely swept away by it or would just feel like it’s your ordinary noodle soup. Good thing we have discovered Ramen Nagi that never failed to surprise us with their newest flavors and their tons of branches popping up here and there. But you wanna know what really made us … Continue reading 6 Reasons Why We Can’t Get Enough Of Ramen Nagi
The country is once again treated to a month long celebration of food and anything and everything in between. April being the Philippine Food Month, the country is in for a delightful gastronomic road trip as Flavors of the Philippines 2017 showcases once again the best of NCR, Luzon, Visayas and Mindanao culinary fare through with various activities such as cook-offs, food bazaars, food tasting, … Continue reading The Grandest Philippine Food Festival: Flavors of the Philippines 2017
Though the Salted Egg Chips originated and has been a craze for quite some time now in Singapore, Manila has been catching up with the latest snack trend. Last week, I received a sample of this treat through Symphony of Flavors own version of the Salted Egg Crisps. Due to unforeseen turn of events I wasn’t able to try it out immediately. It took … Continue reading SALTED EGG CRISPS -Not your Ordinary Chips.