The creative and talented kitchen team of Richmonde Hotel Iloilo bagged this year’s championship award of the recently concluded “Funlasang Pinoy Elite Chef Challenge 2018” by the Unilever Food Solutions in Iloilo City.   With an “Innovative Pinoy Ulam” theme, Richmonde Iloilo’s Chefs de Partie Rey Parreño II & Jorwen Botea, assisted by Commis 1 Rene Paul Loriega and guided by Sous Chef Jeffrey Ticao, … Continue reading Richmonde Hotel Iloilo Chefs Win Unilever Food Solution’s (UFS) Elite Chef Challenge