Max’s Kabisera Opens in BGC

Did you know that two of our favorite Filipino restaurants recently joined forces to give us a level up place for our local dishes cravings? Max’s Kabisera came from the idea of combining two Max’s Group brands that celebrate Filipino food, culture, and hospitality. With Kabisera’s curated approach to product and service, and Max’s Restaurant’s well-loved recipes and over seven decades of operational expertise, customers … Continue reading Max’s Kabisera Opens in BGC

The Joy Givers Movement From One Of The Happiest Nation

  Jollibee launches the Joy Givers Movement to recognize the unparalleled generosity of Filipinos.  The Philippines is a joyful nation known for the warmth, friendliness, and hospitable nature of its people. Pinoys are also known to weather even the toughest challenges, and still be strong enough to genuinely smile and laugh with each other. It is as if Filipinos have this innate quality to give … Continue reading The Joy Givers Movement From One Of The Happiest Nation

Why We Truly Heart Chef Robert

More and more Asian Fusion Restaurants has been popping up here and there. But before those restaurants has emerged, one name stands tall when it comes to these type of dishes. Located in the heart of Banawe, where the place has become a food haven is Chef Robert Restaurant.  We were very excited upon receiving an invite as we are more than curious on what … Continue reading Why We Truly Heart Chef Robert

Your Tuna Dreams Just Got Real With Jollibee’s Tuna Pie

We have been such a big fan of Tuna Pie ever since its first launch way back year 2009. A certified favorite of Pinoys, the Tuna Pie is the perfect snack to take on-the-go because of its generous filling of chunky tuna flakes, thick, peppery, and cheesy sauce with vegetables, encased in a crunchy, crispy golden pie crust that’s sure to leave Tuna Pie fanatics crave … Continue reading Your Tuna Dreams Just Got Real With Jollibee’s Tuna Pie