This August, Dohtonbori adds a creative twist to this staple dish by introducing local elements that fuse together the best of Filipino and Japanese cuisine. Taking inspiration from three of the country’s most popular dishes, Dohtonbori celebrates Buwan ng Wika—the month of the Filipino language— with something close to home. Continue reading Filipino Okonomiyaki, Dohtonbori’s Most Ambitious Crossover Yet!
Sobre Mesa revamps their menu to offer fusion Spanish and European favorites that bring you back to the 90’s. Continue reading Relive the 90’s with These Classics from Sobre Mesa!
Filipino Food Re-Imagined: Locavore Brings its Brand of Sustainable Dining to S Maison Since it opened its first branch at Kapitolyo, Pasig, Locavore has introduced a new way of enjoying Filipino food for diners who grew up with the familiar flavors of homecooking. The concept is quite simple, where the young restaurateurs wanted to offer Filipino food that we all love, but made in an … Continue reading Locavore opens its newest branch at S’Maison, Conrad Manila
The Teachers Village in Quezon City has recently been popular because of different type of restaurants emerging. But you’ll be quite surprise that beyond those series of big and known restaurants, a new and quaint one can challenge them up when it comes to serving great and unpredictable dishes. Located in the heart of Teachers Village, Quezon City and still on their soft opening, Bistro … Continue reading The Bistro Kalzada Tasting Menu Experience
We have always been such a big fan of fusion restaurants mainly for the sole reason that you get the best of both worlds. Two great cuisines combined for the common goal – delicious dishes to offer. Sobremesa, is a big testament to that. They offer a gastronomic fusion of South American and Filipino inspired dishes concocted by Head Chef and Part Owner – Benjo Tuason. Joining … Continue reading Enjoy Delicious Conversations at Sobremesa!