Tapawarma: Bringing you Tapa Goodness in All Forms

Tapa and Shawarma are two of our go-to yummies from time to time and we never thought we would encounter something that has both of these all mashed up. Thanks to Tapawarma, we got to experience the best of both worlds. If you still have not gotten the gist of it, then let us explain it to you. Tapawarma is Shawarma with a Filipino twist … Continue reading Tapawarma: Bringing you Tapa Goodness in All Forms

Filipino Okonomiyaki, Dohtonbori’s Most Ambitious Crossover Yet!

This August, Dohtonbori adds a creative twist to this staple dish by introducing local elements that fuse together the best of Filipino and Japanese cuisine. Taking inspiration from three of the country’s most popular dishes, Dohtonbori celebrates Buwan ng Wika—the month of the Filipino language— with something close to home. Continue reading Filipino Okonomiyaki, Dohtonbori’s Most Ambitious Crossover Yet!

Locavore opens its newest branch at S’Maison, Conrad Manila

Filipino Food Re-Imagined: Locavore Brings its Brand of Sustainable Dining to S Maison Since it opened its first branch at Kapitolyo, Pasig, Locavore has introduced a new way of enjoying Filipino food for diners who grew up with the familiar flavors of homecooking. The concept is quite simple, where the young restaurateurs wanted to offer Filipino food that we all love, but made in an … Continue reading Locavore opens its newest branch at S’Maison, Conrad Manila