On the hunt for a bomb eat that you will want to have over and over again? Well, Kebomb is here to give you exactly that! In fact, they have already given us that once — which you can know more about here — and so we made sure to have our way with them again. Kebomb is all about putting the spotlight on dishes … Continue reading Just Dropping Some Kebomb Your Way!
Tapa and Shawarma are two of our go-to yummies from time to time and we never thought we would encounter something that has both of these all mashed up. Thanks to Tapawarma, we got to experience the best of both worlds. If you still have not gotten the gist of it, then let us explain it to you. Tapawarma is Shawarma with a Filipino twist … Continue reading Tapawarma: Bringing you Tapa Goodness in All Forms
This August, Dohtonbori adds a creative twist to this staple dish by introducing local elements that fuse together the best of Filipino and Japanese cuisine. Taking inspiration from three of the country’s most popular dishes, Dohtonbori celebrates Buwan ng Wika—the month of the Filipino language— with something close to home. Continue reading Filipino Okonomiyaki, Dohtonbori’s Most Ambitious Crossover Yet!
Sobre Mesa revamps their menu to offer fusion Spanish and European favorites that bring you back to the 90’s. Continue reading Relive the 90’s with These Classics from Sobre Mesa!
Filipino Food Re-Imagined: Locavore Brings its Brand of Sustainable Dining to S Maison Since it opened its first branch at Kapitolyo, Pasig, Locavore has introduced a new way of enjoying Filipino food for diners who grew up with the familiar flavors of homecooking. The concept is quite simple, where the young restaurateurs wanted to offer Filipino food that we all love, but made in an … Continue reading Locavore opens its newest branch at S’Maison, Conrad Manila
