Bagnet is a popular dish here in the Philippines that originated from Ilocos. It is pork belly boiled until its outside is brown and crispy, and its meat is tender, juicy, and flavorful. Eating this is as sumptuous as you imagine it to be. That’s why it is often served during fiestas, parties, or even intimate gatherings between friends and families.  Bagnet is amazing as … Continue reading Bagnet 4 Ways Recipe