Ginisang Munggo is one of those FIlipino dishes that will not hurt your budget but could feed your whole family. Basically, this dish is sauteed mung beans with spinach, but there are actually a lot of other versions of this too, depending on the household that is serving it. If you could remember, we have actually shared two Ginisang Munggo versions that our family often … Continue reading Ginisang Munggo with Pork Pata Recipe
Bagnet is a popular dish here in the Philippines that originated from Ilocos. It is pork belly boiled until its outside is brown and crispy, and its meat is tender, juicy, and flavorful. Eating this is as sumptuous as you imagine it to be. That’s why it is often served during fiestas, parties, or even intimate gatherings between friends and families. Bagnet is amazing as … Continue reading Bagnet 4 Ways Recipe
Oh, stop it! We know Munggo is usually served during Fridays as a break from eating meaty dishes the whole week, but we just cannot help ourselves, especially because this one is topped with one of favorites – bagnet, specifically Bagnet by Ilocaneza! Yes, you read that right, we are giving this veggie dish a meaty twist by putting Ilocaneza’s thick cuts of delicious and … Continue reading Ginisang Munggo with Bagnet Recipe
