Weekends are made not just to relax, but also to indulge. Sheraton Manila Hotel’s all-day dining restaurant S Kitchen is making gourmet available in a buffet set-up with Gourmet Weekends. Together with its signature dishes like Laksa and other local dishes, Gourmet Weekends offers a vast array of seafood like sustainable shrimps and mussels, live crabs, freshly-caught pompano, and more. Premium steak and meat cuts … Continue reading The New Definition of Gourmet at S Kitchen
With the New Normal rolled out and all the guidelines implemented when dining in, it sure is more convenient to have delicious yummies delivered to your home – where you can be as loud as you want and as comfy as you can get. As that is the case, alongside the mission to bring the concept of catering to food deliveries, Calle Nakpil by Julio’s … Continue reading Is it possible to have gourmet food at home? With Calle Nakpil, it is!
May 2018 – Hospitality and restaurant management schools around Metro Manila once again gathered and proved themselves who among them are the true winners in the 2nd GRAND Skills Competition. The event was hosted and held at the Rosemary Ballroom, 31st floor, of City Garden GRAND Hotel. Situated at the heart of Makati Business District, City Garden GRAND Hotel is the first 4-star hotel of … Continue reading Bigger, Bolder, and Grander 2nd GRAND Skills Competition
“Dessert on a dessert” For a sweet tooth like me, this would definitely be the place to be. Mio Gelati was founded by a young individual; Celina Nolasco who, has a passion for desserts and sweets. Mio Gelati comes from the Italian phrase, which means “My Gelato”. Last November 10, Mio Gelati’s first branch was opened at Vertis North, Ayala Mall. Celina shared that she … Continue reading Mio Gelati: Delicious Gourmet Gelato Creations