Celebrating 1 year at Manganen Bagnet House with their ONE peso dish!
Have you ever been to Ilocos? If you have, then you might have heard of their famous dish locally known as Bagnet. Bagnet is an all-time Ilocano favorite, composed of a deep fried pork belly, that has the tenderness of a Lechon Kawali, and the dry crispness of a chicharon. If that sounds something you would like to try, then I have a good news for you: … Continue reading Celebrating 1 year at Manganen Bagnet House with their ONE peso dish!