Good things can only get better! So as Richmonde Hotel Iloilo celebrates its fourth year, its restaurant outlets, namely The Granary, BizBar, and Zabana Bar, revamped their a la carte menus to offer an array of innovative culinary creations with fresh, bold flavors. Headed by Sous Chef Jeffrey Ticao, the kitchen team whipped up international-standard global fare the food-loving Ilonggos and travelling gourmands will surely … Continue reading Richmonde Hotel Iloilo’s Menus are now Bolder and Better!