Corned beef is our go-to breakfast meal paired with rice and egg. It’s also an easy meal to whip out whenever we don’t have time to cook lunch or dinner. To simply put, it is widely known to be found in every Filipino household. So many brands has been battling here and there to be the best corned beef in the market today. But when … Continue reading Delimondo: A Taste of Pure Beefy Goodness in Every Chunk
We have been such a big fan of Tuna Pie ever since its first launch way back year 2009. A certified favorite of Pinoys, the Tuna Pie is the perfect snack to take on-the-go because of its generous filling of chunky tuna flakes, thick, peppery, and cheesy sauce with vegetables, encased in a crunchy, crispy golden pie crust that’s sure to leave Tuna Pie fanatics crave … Continue reading Your Tuna Dreams Just Got Real With Jollibee’s Tuna Pie
McDonald’s welcomes the New Year with the new Mushroom Pepper Steak! A welcome addition to McDonald’s range of filling and affordable rice meals, it features a juicy burger patty, smothered in a mushroom cream sauce with a hint of pepper, and topped off with sliced button mushrooms. With the New Mushroom Pepper Steak, customers can enjoy a STEAKation wherever they are, may it be … Continue reading Spend your Steakation with McDonald’s New Mushroom Pepper Steak
We have always been such a big fan of fusion restaurants mainly for the sole reason that you get the best of both worlds. Two great cuisines combined for the common goal – delicious dishes to offer. Sobremesa, is a big testament to that. They offer a gastronomic fusion of South American and Filipino inspired dishes concocted by Head Chef and Part Owner – Benjo Tuason. Joining … Continue reading Enjoy Delicious Conversations at Sobremesa!
