Have you ever been to Ilocos? If you have, then you might have heard of their famous dish locally known as Bagnet. Bagnet is an all-time Ilocano favorite, composed of a deep fried pork belly, that has the tenderness of a Lechon Kawali, and the dry crispness of a chicharon. If that sounds something you would like to try, then I have a good news for you: … Continue reading Celebrating 1 year at Manganen Bagnet House with their ONE peso dish!