Have you ever been to Ilocos? If you have, then you might have heard of their famous dish locally known as Bagnet. Bagnet is an all-time Ilocano favorite, composed of a deep fried pork belly, that has the tenderness of a Lechon Kawali, and the dry crispness of a chicharon. If that sounds something you would like to try, then I have a good news for you: … Continue reading Celebrating 1 year at Manganen Bagnet House with their ONE peso dish!
In a Filipino home setting, the type of dishes that are typically served is greatly influenced not only by the parents preference but is mainly on where the mother or the father grew up or was originally based. We take pride by the fact that every region or provinces of these country has their own type of dishes or cuisines to be proud of. One great … Continue reading Savor Delectable Ilocos Dishes at Manganen Bagnet House