MANILA, Philippines, 6 March 2020 – Max’s Restaurant has done it again with a classic reinvention of its all-time favorite Sarap-To-The-Bones fried chicken: introducing Max’s Fried Chicken Sandwich! The classic Max’s fried chicken is undoubtedly well-loved by Filipinos across all generations. Although, not a lot of people know that the truly original way that this Filipino classic was first consumed all the way back in … Continue reading From Sarap-to-the-Bones to Sarap-in-a-Bun: Savor Max’s All-Time Favorite Chicken, now in a Sandwich
The New Year calls for new reasons to celebrate with Every Kind of Family, memories created over good company and even better food. With Max’s Restaurant’s latest offerings, celebrating Every Day to the Max has never been more delicious! A classic Filipino dish served with special spin, the Adobo Ribs is made by slow-cooking a half slab until it is moist and fork-tender. It is … Continue reading MAX’S NEW ADOBO RIBS AND BEEF SALPICAO, BEST WHEN SHARED
Did you know that two of our favorite Filipino restaurants recently joined forces to give us a level up place for our local dishes cravings? Max’s Kabisera came from the idea of combining two Max’s Group brands that celebrate Filipino food, culture, and hospitality. With Kabisera’s curated approach to product and service, and Max’s Restaurant’s well-loved recipes and over seven decades of operational expertise, customers … Continue reading Max’s Kabisera Opens in BGC
Max’s Restaurant welcomes the holiday season with two spiced up treats to make every day celebrations extra special—or should we say extra spicy? The new Max’s Spicy Chicken makes its debut as the latest addition to the award-winning Filipino restaurant’s list of must-try dishes. This sumptuous offering puts an exciting twist to the well-loved Max’s Fried Chicken, as it is tossed in a special … Continue reading The New Max’s Spicy Chicken to Make Your Meal Extra Hot!