MAX’S NEW ADOBO RIBS AND BEEF SALPICAO, BEST WHEN SHARED

The New Year calls for new reasons to celebrate with Every Kind of Family, memories created over good company and even better food. With Max’s Restaurant’s latest offerings, celebrating Every Day to the Max has never been more delicious! A classic Filipino dish served with special spin, the Adobo Ribs is made by slow-cooking a half slab until it is moist and fork-tender. It is … Continue reading MAX’S NEW ADOBO RIBS AND BEEF SALPICAO, BEST WHEN SHARED

Unwrapping early holiday gifts: Delight in Holiday Cakes from Max’s Corner Bakery

2018 has surely gone by almost as fast as a lightning. With only a month left before 2019, the holidays are definitely fast approaching, if it hasn’t even started yet. For this holiday season you want your loved ones to know and feel how much you love them, and so what better way can you express your love to them than to celebrate the holidays … Continue reading Unwrapping early holiday gifts: Delight in Holiday Cakes from Max’s Corner Bakery

The New Max’s Spicy Chicken to Make Your Meal Extra Hot!

  Max’s Restaurant welcomes the holiday season with two spiced up treats to make every day celebrations extra special—or should we say extra spicy? The new Max’s Spicy Chicken makes its debut as the latest addition to the award-winning Filipino restaurant’s list of must-try dishes. This sumptuous offering puts an exciting twist to the well-loved Max’s Fried Chicken, as it is tossed in a special … Continue reading The New Max’s Spicy Chicken to Make Your Meal Extra Hot!