#NoToThrowbackYesToComeback: Kenny Rogers Roasters brings back Chimichurri with your favorite meat!

Kenny Rogers Roasters heard your clamor and cravings in so many ways on social media! So they are bringing back its famous Chimichurri on the menu – not only on the Roasted Chicken but with more meat selections this time around! It’s not a throwback but a big comeback: As Kenny Rogers Roasters is now offering seven meat options into the mix, customers with different preferences are … Continue reading #NoToThrowbackYesToComeback: Kenny Rogers Roasters brings back Chimichurri with your favorite meat!

Ginisang Munggo with Pork Pata

Ginisang Munggo is one of those FIlipino dishes that will not hurt your budget but could feed your whole family. Basically, this dish is sauteed mung beans with spinach, but there are actually a lot of other versions of this too, depending on the household that is serving it. If you could remember, we have actually shared two Ginisang Munggo versions that our family often … Continue reading Ginisang Munggo with Pork Pata

Pork Pata Humba Recipe

Often likened to the classic Filipino dish, the Adobo, Pork Pata Humba is another classic but has a different flavor profile from Adobo. While Adobo is known for its trademark tanginess which is caused by vinegar, Pork Pata Humba is leaning more on the sweet side, courtesy of the pineapple juice and brown sugar that caramelizes in the cooking process and then coats each pork … Continue reading Pork Pata Humba Recipe

Treat Dad to Tatatito’s newest steak fit for a king this Father’s Day

Worry no more as Tatatito has added its newest Angus Steak to its menu just in time for Father’s Day. For those thinking of where to dine for dad’s special day, Tatatito makes a solid case as meat loving dads are in for an exquisite treat with this latest addition to their menu. Their newest 480g USDA Prime Black Angus Steak comes with a side … Continue reading Treat Dad to Tatatito’s newest steak fit for a king this Father’s Day