Oh, stop it! We know Munggo is usually served during Fridays as a break from eating meaty dishes the whole week, but we just cannot help ourselves, especially because this one is topped with one of favorites – bagnet, specifically Bagnet by Ilocaneza! Yes, you read that right, we are giving this veggie dish a meaty twist by putting Ilocaneza’s thick cuts of delicious and … Continue reading Ginisang Munggo with Bagnet Recipe