Ginisang Munggo is one of those FIlipino dishes that will not hurt your budget but could feed your whole family. Basically, this dish is sauteed mung beans with spinach, but there are actually a lot of other versions of this too, depending on the household that is serving it. If you could remember, we have actually shared two Ginisang Munggo versions that our family often … Continue reading Ginisang Munggo with Pork Pata Recipe
One of the things Filipinos are known for when it comes to food is that they have an unwavering adoration for rice. We are not here to deny it; in fact, we are here to confirm it. As Filipinos, we grew up having rice with every dish. Meal time is just incomplete without it, so to speak. Rice, for us, is the perfect side for … Continue reading North Pasadena Wholesaling Co. More Than Just Satisfied Our Want and Need Of Rice!
Oh, stop it! We know Munggo is usually served during Fridays as a break from eating meaty dishes the whole week, but we just cannot help ourselves, especially because this one is topped with one of favorites – bagnet, specifically Bagnet by Ilocaneza! Yes, you read that right, we are giving this veggie dish a meaty twist by putting Ilocaneza’s thick cuts of delicious and … Continue reading Ginisang Munggo with Bagnet Recipe
As much as it is a classic Filipino dish, it is also known as a go-to dish on a Friday. Apparently, most of the Filipinos cook this up on a Friday as a break from all the sinful, meaty, fatty dishes that have been consumed over the course of a week. After all, its main ingredients are beans and malunggay. Enough with the mystery effect, huh? … Continue reading Munggo Overload Recipe
