Sarsa Kitchen is known for serving good Negrense food in prime locations in Metro Manila. It’s known for serving Sizzling Kansi, Chicken Inasal, Batchoy, and Isaw. We’ve been fans of Sarsa ever since we first tried it in their Rockwell branch. We were also present during the launch of their new items such as Squid Pinangat and Negrense Sizzling Beef Rendang. Now that Sarsa has … Continue reading New Dishes to be your New Favorites at Sarsa!
Ingredients: 2 Tbsp oil 2 medium potato, cubed 2 medium carrots, sliced 2 cloves garlic, minced 1 small onion, chopped 500 g beef (brisket), cut into chunks 500 ml water, or more 3 pcs. bay leaves 2-3 Tbsp tomato paste 2-3 Tbsp liver spread 1 chili pepper or ⅛ tsp chili flakes (or more depending on one’s taste) 1 cup green/red bell pepper, cut into … Continue reading Beef Kaldereta
Undeniably, the Chicken Joy is one of Jollibee’s signature and famous product but most of all it’s the closest to the Filipino hearts and tummy. Why? There’s actually 5 reasons to that, that we just can’t wait to share with everyone. Crunching on its crispy chicken skin is so addicting that one piece of chicken joy will never be enough. Sometimes even two pieces, still, … Continue reading 5 Unbelievable Reasons Why Pinoys Can’t Get Enough of Jollibee’s Chicken Joy