Pork Pata Humba Recipe

Often likened to the classic Filipino dish, the Adobo, Pork Pata Humba is another classic but has a different flavor profile from Adobo. While Adobo is known for its trademark tanginess which is caused by vinegar, Pork Pata Humba is leaning more on the sweet side, courtesy of the pineapple juice and brown sugar that caramelizes in the cooking process and then coats each pork … Continue reading Pork Pata Humba Recipe

Missing mom’s cooking? Mira’s Lutong Bahay gotchu!

Eating out has always been a go-to de-stressor of a lot of people. Sad? Eat. Frustrated? Eat. Mad? Eat. Heck, happy people even eat to celebrate whatever they are happy about. Indeed, eating is as much as a recreational activity as it is a necessity. However, no matter how many food establishment you have tried or how far you have gone to try the latest … Continue reading Missing mom’s cooking? Mira’s Lutong Bahay gotchu!

Cozy up in Iloilo with Original, Special Batchoy by Netong’s Restaurant

When in Iloilo, do not make the mistake of not trying out Batchoy. That is one of the many dishes they are known for. Many are claiming of the first batchoy recipe, but it is hard to keep track and actually prove who invented it, and so with Netong’s Restaurant, they claim to be one of the firsts because really, they have been in the … Continue reading Cozy up in Iloilo with Original, Special Batchoy by Netong’s Restaurant