Established in 2017 in a food park in Taytay, Rizal, Porking Zone has now grown into a full-blown restaurant in Mandaluyong. The past two years were not easy with them as well, but they were still able to manage, push through, and thrive amidst all. Truly, the power couple – Kevin Espinase and Jurene Banzuela Antolin – behind Porking Zone made this all happen together … Continue reading It’s time to hit the brakes and just enjoy at Porking Zone
Let’s take a break from all those meaty recipes and go for something mainly vegetables today, okay? Pinakbet is a proudly Filipino vegetable dish, hailed from the Northern regions. Made with a mix of vegetables that are sautéed in fish sauce or shrimp paste or both, this dish surely is punching with flavor and freshness! If you are curious about its name, then let us … Continue reading Pinakbet Recipe
Everyone is not really down for a veggie dish, but why not level up a veggie dish with a meaty twist? Well, today you will find out how powerful a “sinful” addition could do! We present you… Pinakbet with Bagnet! Pinakbet is a veggie dish that is popular among Filipinos. It is well-known among Tagalogs and Ilocanos as each has a version that is sure … Continue reading Mouthwatering Pinakbet with Bagnet Recipe
All the way from Pampanga, Esting’s Bellychon is making its way here around the Metro. Oozing with flavor, full of tenderness, and finished with a crispy skin that would sure to have your mouth watering, wipe your drool off of your face because you can now have it without traveling miles away from the city. Here at Sizes Food Park which can be located at … Continue reading Get your lechon gaming face on because Makati finally has Esting’s Bellychon!