Originally from Spain and came from the word “Puchero” which means stewpot, this Filipino dish is made to make every family happy. It’s normally composed of beef chunks stewed with saba bananas (or plantains). The dish may also include potatoes or sweet potatoes, leeks, chickpeas, cabbage and tomato sauce and others. While it originated in another country, this dish has been well loved by the Filipinos thus various … Continue reading Savoury Chicken Pochero Recipe
There are a lot of choices when it comes to Filipino food and there are a lot of Filipino restaurants in different places around the metro, and by that, Makati is one of those places. Makati is popping when it comes to food scene as they have a ton of varieties to choose from, but of course, Filipino restaurants are a staple just like Damiana’s … Continue reading Hearty Filipino Dishes for your Filipino Heart by Damiana’s Kitchen!
People go big for breakfast and lunch, while other skip dinner and just go for bed right away. Well, take us out on that sample as we also go big with our dinner especially when we are out and about because we want to end our day with satiated palates and no doubt happy tummies! Twin Lakes Hotel Tagaytay promises a magnificent stay with their … Continue reading Twin Lakes Café is serving you more than just homey feels so don’t dare miss out!
Did you know that this colorful and flavorful dish that we inherited from the Spanish was in early years actually considered the peasants’ stew in Andalucia, Spain? Well, it is because they used to make this stew with the cheapest cuts of pork, beef, and chicken. The Filipino Pochero is slightly different from its Spanish counterpart because it has tomato sauce and it. What sets it … Continue reading Pork Belly Pochero