
Special Dinuguan Recipe
Many people get intimidated with this dish. Not only because of its dark color, but also because of the main ingredient that is in it which is basically where it got its name from. Dinuguan. Root word: Dugo. In English, blood. Don’t fret though, it’s pork blood. Just knowing about it could make people cringe or some even get a bit queasy, but don’t be … Continue reading Special Dinuguan Recipe