
Pork Igado Recipe
Said to be a dish that is an acquired taste, Pork Igado is another Filipino dish, hailed from Northern Luzon, that has us staying seated on the table, enjoying round after round after round. People have dubbed it as an acquired taste as its defining ingredient is pig liver alongside kidney, heart, innards, and tenderloin; but liver is really the one that is mostly used. … Continue reading Pork Igado Recipe