Did you know that this colorful and flavorful dish that we inherited from the Spanish was in early years actually considered the peasants’ stew in Andalucia, Spain? Well, it is because they used to make this stew with the cheapest cuts of pork, beef, and chicken. The Filipino Pochero is slightly different from its Spanish counterpart because it has tomato sauce and it. What sets it … Continue reading Pork Belly Pochero