Grilled Liempo. There really is not much to explain regarding this one, as its name speaks for itself already. Inihaw na Liempo or Grilled Pork Belly and in this case, Grilled Liempo is just one the many go-to dishes of Filipinos, especially if we want something quick, but also a bit grand. There’s just something about Grilled Liempo that makes everyone feel like there is … Continue reading Inihaw na Liempo Recipe
Caldereta is one of the many top tier Filipino food that we just can’t help ourselves with when it is served in front of us! Beef cuts simmered to mouth-watering tenderness in tomato sauce that has the right hint of spice, alongside sliced pieces of potatoes, carrots, bell peppers, and sometimes even green olives – this classic Filipino stew is great for family meals and … Continue reading Easy Shrimp Caldereta Recipe
Many times have we said this — no rice? no dice — and so we think we already have established how much Filipinos love rice. We love rice so much, we can have it steamed, as a side dish to our favorite savory delicacies, as well as we can have it as a heavy, sweet treat we just can’t say no to. We can have … Continue reading Hearty Ube Champorado Recipe
Everyone is not really down for a veggie dish, but why not level up a veggie dish with a meaty twist? Well, today you will find out how powerful a “sinful” addition could do! We present you… Pinakbet with Bagnet! Pinakbet is a veggie dish that is popular among Filipinos. It is well-known among Tagalogs and Ilocanos as each has a version that is sure … Continue reading Mouthwatering Pinakbet with Bagnet Recipe
Many people get intimidated with this dish. Not only because of its dark color, but also because of the main ingredient that is in it which is basically where it got its name from. Dinuguan. Root word: Dugo. In English, blood. Don’t fret though, it’s pork blood. Just knowing about it could make people cringe or some even get a bit queasy, but don’t be … Continue reading Special Dinuguan Recipe
