As exacting as their standards are, Italian grandmothers would approve of Single Origin Osteria. At least the grandmother of its executive chef, Juan Barcos, would approve of the new Salcedo Village spot, especially considering how much she’s inspired its menu. A 3rd-generation cook whose family migrated from Italy, the chef drew from his childhood with memories spent devouring pasta, notably his nonna’s lasagna (“nonna” is … Continue reading Single Origin Osteria: Savor Italian Dishes While Enjoying Your Favorite Cup of Joe