Sinigang is a popular Filipino dish not only among Filipinos, but also with other nationalities. At first, though, tourists get weirded out with its distinct yet delicious flavor profile as Sinigang’s trademark is actually its sour and savory tasting soup. Its sourness is often associated with tamarind, but surely, other fruits and leaves can also be used as a souring agent such as kamias and … Continue reading Sinigang 4 Ways Recipe