Spicy Canned Tuna Sisig Recipe

One of the most popular dish that Filipino cuisine has been widely recognized for is Sisig. This dish originated from the culinary capital of the Philippines – Pampanga. Usually made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers, this extra delectable dish surely made rounds not only within the whole country but in other countries as well. … Continue reading Spicy Canned Tuna Sisig Recipe

Of wines, yummy food, and good conversations: En Tirage is the perf place to unwind and have a good time

Sleek. Neat. Smooth. That’s how some people might like their drink and that is how En Tirage is. En Tirage is a simple yet elegant dining spot in Mandaluyong that would give their diners an industrial and at the same time homey and cozy feel. Their simple, but wow interiors really is a plus, but what really will get people talking about En Tirage is … Continue reading Of wines, yummy food, and good conversations: En Tirage is the perf place to unwind and have a good time

Sisig Revolution: Giving a classic comfort food a tasty rebellion

Sisig is a popular Filipino dish that usually is paired with beer. It typically is the go-to pulutan when friends, family, or sometimes even neighbors are having a drinking session. It also has that sizzle and spice that gives the palate a strong punch of delicious smokey flavor. However, Sisig is not only good during times of drinking, because Sisig is also a savory viand … Continue reading Sisig Revolution: Giving a classic comfort food a tasty rebellion

Hearty Filipino Dishes for your Filipino Heart by Damiana’s Kitchen!

There are a lot of choices when it comes to Filipino food and there are a lot of Filipino restaurants in different places around the metro, and by that, Makati is one of those places. Makati is popping when it comes to food scene as they have a ton of varieties to choose from, but of course, Filipino restaurants are a staple just like Damiana’s … Continue reading Hearty Filipino Dishes for your Filipino Heart by Damiana’s Kitchen!

Peach Boy Restaurant sure is peachy!

Peach Boy Restaurant would probably have anyone asking why it is named the way it is named. Well, to give an answer to this rather burning question, it is because when the owner studied in the States, his favoriite thing to make was – still is – the peach cobbler. However, it is not only because of a peach cobbler that this restaurant is called … Continue reading Peach Boy Restaurant sure is peachy!