One of the most popular dish that Filipino cuisine has been widely recognized for is Sisig. This dish originated from the culinary capital of the Philippines – Pampanga. Usually made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers, this extra delectable dish surely made rounds not only within the whole country but in other countries as well. … Continue reading Spicy Canned Tuna Sisig Recipe