Other than being defined as a Japanese unit of measurement, Koku can also be historically defined as enough rice to feed one person for one year, which is about 150 kilograms of rice. That being said, Koku want to create a new measure of memorable dining experience which diners can truly delight in. With the family who owns Koku in love with Japanese cuisine, they … Continue reading Of charm and yum: Koku gives you a taste of Japanese fusion which will make you go on and on and on
Starting with baby steps by having a goal that is to provide a street dining experience that uses homegrown dishes, Locavore has grown so much and has been taking leaps as they now champion in local cuisine with classic Filipino delicacies that have unique twists. As they have been making high jumps, their current goal is to enhance cultural favorites and give them new life, … Continue reading Locavore is serving classic Filipino dishes with unique twists that are so worth the loca!
Located along the street of Valero, Makati City is this hidden gem called Relish at Ponte. I, personally had been living and working in Makati for the longest time but I didn’t know that this great restaurant exists. The thing is, when you’re walking down the street of Valero, you will most likely choose to dine at one of the restaurants with big signage or … Continue reading Relish at Ponte – Where Happiness Truly Tastes Like Home