Obviously, we are here not only to share where to eat, what’s new to try, but also, we are here to put the spotlight on Filipino dishes—may it be a classic or a classic with a twist. The Filipino food scene, if you guys can tell, is rich and so we made it our mission to share it to the world so you guys can … Continue reading Creamy Laing Recipe
Ginisang Upo is truly a dish close to our hearts. We have grown up eating this with our family at least once a week because other than it is delicious and filling, Ginisang Upo is economical as well. With upo being its main ingredient, Ginisang Upo can be made heavier by adding protein and other vegetables into the mix such as pork, shrimp, and tomatoes. … Continue reading Ginisang Upo Recipe
Ginisang Munggo is one of those FIlipino dishes that will not hurt your budget but could feed your whole family. Basically, this dish is sauteed mung beans with spinach, but there are actually a lot of other versions of this too, depending on the household that is serving it. If you could remember, we have actually shared two Ginisang Munggo versions that our family often … Continue reading Ginisang Munggo with Pork Pata Recipe
Today’s dish will definitely have you waking up, not once but twice! Kidding! Today’s dish is actually Gising Gising and if we are to translate that in Filipino Tagalog, it is actually “Wake Up, Wake Up”. Now do you get our joke? Anyway, Gising Gising is also known as Ginataang Sigarilyas (we used string beans as substitute) and by now you probably know we have … Continue reading Gising Gising Recipe
Got any thoughts on Ampalaya, also known as Bitter Gourd or Bitter Melon? Some would straight up say no to it, other would say it’s one of those food choices that is an acquired taste. What we think? Well, we think it’s one great and delicious vegetable, especially when you know how to cook it. Not to totally carry the chair we are sitting on, … Continue reading Ginisang Ampalaya Recipe
