Offering a trip around the world with food as your guide, Viaje by Kev is an adventure on a plate. Other than that, Viaje by Kev is much like an expression and culmination of Kevin’s travel and work experiences as his cooking is a manifestation of intercontinental diversity, being he is a Chinese-Filipino student of Spanish techniques, and humbled by the delicacies of Peru. Truly, … Continue reading Viaje by Kev: An exciting food adventure for you to take!
Sinigang is actually one of the dishes that Philippines is really known for. Both locals and tourists find themselves loving every sip and every mouthful of this classic sour stew alongside the protein and veggies that come with it. This famous Filipino classic can be of different proteins such as pork, shrimp, and even fish. As much as the most common is probably the pork … Continue reading Sinigang Bangus Belly Recipe
Regardless if you want to pair this dish with rice or not is totally your call, because really, as much as we find it tasty as it is, we could also not deny how much we loved every mouthful with it that came with rice. Tita Siok Eatery’s Kikiam is a must-have at home — yes, you should definitely stock up on this. Tita Siok … Continue reading With Tita Siok, you can have Kikiam whenever you want to
If you have been with us for quite some time already, you probably know how much of a Liempo fan we are. Grilled and saucy pork cuts with a hint of smoky taste? Count us in! Having this dish as a viand is a meal so sumptuous already, but having it with some beer or whatever drink you prefer is a delight as well. However, … Continue reading Crispy Breaded Pork Liempo Recipe
Wakey wakey! It’s another day, you guys! Have you guys made your bed already? Have you drank some water to hydrate yourself first thing in the morning? Have you done some stretches or maybe exercises to wake your body up even more? If you haven’t, then don’t you worry, because it’s still early in the morning and yes, you still have the whole day to … Continue reading Cheesy Hotdog Omelette Recipe