Pork Pata Humba Recipe

Often likened to the classic Filipino dish, the Adobo, Pork Pata Humba is another classic but has a different flavor profile from Adobo. While Adobo is known for its trademark tanginess which is caused by vinegar, Pork Pata Humba is leaning more on the sweet side, courtesy of the pineapple juice and brown sugar that caramelizes in the cooking process and then coats each pork … Continue reading Pork Pata Humba Recipe

Sinigang 4 Ways Recipe

Sinigang is a popular Filipino dish not only among Filipinos, but also with other nationalities. At first, though, tourists get weirded out with its distinct yet delicious flavor profile as Sinigang’s trademark is actually its sour and savory tasting soup. Its sourness is often associated with tamarind, but surely, other fruits and leaves can also be used as a souring agent such as kamias and … Continue reading Sinigang 4 Ways Recipe