Filipinos just can’t get enough of adobo, with nearly all regions in the country spawning their own unique variants of this vinegar-and-soy-sauce-laced comfort dish. Considered a strong contender for “pambansang ulam,” adobo teases one’s tastebuds with the enticing blend of sour, sweet, and savory, evoking both the simplicity and richness of Filipino cuisine. It has endeared itself with all manner of foodies and captured the … Continue reading Humba, Spicy, Pininyahan, Sa Gata . . . Datu Puti serves adobo with a few twists in its new ‘Adobo Series’