As Tokyo Tokyo continues to be the No. 1 Japanese Restaurant in the Philippines, serving high-quality Japanese food for more than 30 years, they remain on the look out for unique dishes to satisfy your taste buds.
Some of the well-loved signature Japanese dishes from Tokyo Tokyo are Prawn Tempura, Beef Misono, Pork Tonkatsu Bento Meals, Ramen, and Red Iced Tea. These best sellers has been known for the longest time and has become almost everyone’s favorite.
But having just a delicious meal on the table is not the normal need anymore. People are looking for lighter and healthier, but still delicious meal alternatives for the usual chicken and pork menus, sadly though, the choices in some restaurants are very limited and more often than not, it’s not their best dish.
Filipinos definitely love home-grown dishes but there is always a constant craving for unique Japanese tastes so why not have both? That’s why Tokyo Tokyo made a combination of both familiar and new flavors to continue their mission of providing you a taste of Japan but with a Filipino Twist.
To offer you a variety of seafood options and in awareness to the upcoming Lenten season, Tokyo Tokyo released an Unagi-Style Bangus Bento that is the first of its kind. Cooked the Japanese way, it is the fusion you would not want to miss!
Bangus is our national fish for a lot of reasons. But mainly because it’s flavorful and irresistible belly fat is what will make you fall in love with this fish over and over again.
An order of the Unagi-Style Bangus Bento is composed of boneless bangus grilled to perfection, drizzled with smoky unagi sauce and topped with crunchy garlic bits and onion leeks served with vegetable misono and unlimited rice for only 175 PHP. You can also pair it with Tokyo Tokyo’s signature Red Iced Tea.
Visit your nearest Tokyo Tokyo branch and experience the delectable taste of Unagi-Style Bangus Bento! Available in all stores nationwide.
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