When it comes to our Japanese food cravings, Tokyo Tokyo has always been our number one choice in fulfilling it. We simply can’t get enough of their very palatable dishes, add to the fact that they keep releasing new dishes every now and then. Just like their new Sriracha Donburi. We rounded up the reasons, why we just can’t get enough of it.
1. It is a bursting combination of tender Beef Misono, crunchy onion rings and delicate nitamago egg all drizzled with Sriracha Mayo and showered with a crunch of tempura crumbs to add a layer of texture on top of spicy Sriracha flavored rice.
2. It’s basically a rice dish, a staple and a go-to food for every Filipino. Furthermore, rice meals are still the healthier option found in the menu adding up the fact that rice consists nutrients good for the body.
3. The addition of Sriracha on this Donburi is such a winner. They made it in such a way that Sriracha is a firing combination of sweet and spicy, adding a bit distinction from the typical chili paste.
4. The Sriracha Donburi is so pocket friendly. For only P155, feast on the spicy thrill of Tokyo Tokyo’s new Sriracha Donburi and let your tastebuds celebrate a hotter fusion of flavors than ever before. Eat for the taste and love for the value of it!
Tokyo Tokyo’s Donburi line perfectly complements the Filipinos longing for a new taste, a new flavor, and a new variant that will fit their ever-bustling daily routine in the city. It is a meal that’s convenient, affordable, and can quickly blend in a culture where a lot of new food variants are in stiff competition.
Head on to the nearest Tokyo Tokyo and tag them @TokyoTokyoPhilippines on Instagram and Facebook and @TokyoTokyoPHL on Twitter as you savor the new fiery Donburi flavor! Other Donburi variants of Pork Katsudon, Chicken Oyakodon, Beef Pepper, and Tempura are also available in Tokyo Tokyo.