Filipino food really is as flavorful and as delicious as you imagine it to be. Okay, fine, maybe even more, but there really are days when you are craving for something different… Maybe somethig Western or perhaps Oriental? Well then, if you are tired coursing through the same dishes for weeks now, do know that you can now delight in some crispy roasted suckling pig in the comfort of your home.

Lung Hin at the Marco Polo Manila no doubt knows how to do Cantonese cuisine the right way. They will not disappoint really!

Led by Executive Chef Ken Leung, get to enjoy his signature Salt Baked Chicken alongside Lung Hin’s well-known Cantonese yummies such as Baked Barbecue Pork Buns and Crispy Roaster Suckling Pig or go all out, splurge, and pamper your tastebuds with their Roasted Hong Kong Peking Duck, Deep-fried Pigeon, and the Sautéed Sliced Abalone with Fresh Scallops and Broccoli!

With Lung Hin’s famed Cantonese dishes, surely you will be able to enjoy your meal time moreso now than ever, especially when you pair any of these dishes with a bowl of rice or a bowl of noodles.

Now, if you are all decided on which ones to order in, you can place your orders in advance by messaging (632) 7720-777 or by message Marco Polo Ortigas Manila’s official Facebook page.

Here is how you could order:

Here is their roast menu:

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This article first appeared on Yummy.ph. The Editor of What To Eat PH just made some minor changes.

*Featured Photo by Marco Polo Ortigas Manila